Welcome to Zach's Bistro, an intimate dining experience nestled in Newport, Oregon. Renowned for its farm-to-table philosophy, Zach's Bistro crafts each dish with care, catering to a variety of dietary preferences, including gluten-free and dairy-free options.
The menu features a selection of culinary delights, including the delectable smoked fish chowder and the twice baked cheese souffle with beet, priced at just US$12.00. For dessert, the pluot and strawberry crumble served with cardamom ice cream and the rich chocolate cremeux with filbert and strawberry will tantalize your taste buds, each at US$13.00.
Whether you choose the exquisite Chef’s Tasting menu or a solo dish like the wine-battered halibut, every meal here is an experience akin to dining with your personal chef. Reservations are highly recommended, highlighting Zach’s commitment to personalized, top-notch service.